Friday, November 24, 2017

Re: Using Convenient Mix for Cooking

I have a question on my mind. The question goes like this. How do we measure the cooking skills of a person in today's day and age. Using convenient mix to cook specialty dishes such as cake, or baking chicken, turkey etc. does that count?
Even if people do not know how to make one with original preparation and handwork.

I think the answer is simple with the industrialization and advent nuclear family concept. Lives have become so busy and soft. Industry sectors have taken full advantage of this state of the society and have offered the convenience of cooking food or semi-cooked food.

They know the behavior of consumer. The joy you get by cooking a dish is actually the same as the joy you get as a result of working hard.  The consumer feels happy even by mixing the cake mix or baking the meat, virtually feeling as if they did the complete job.

 It is acceptable as at the end of the day consumers are happy for the convenience and manufactures are happy that their product is improving the lives of consumers.

The point to consider is: Is there an irony here?

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